French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings: A Chef's Guide to Breakfast with Over 100 Delicious, Easy-to-Follow Recipes, by Donna Leahy
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French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings: A Chef's Guide to Breakfast with Over 100 Delicious, Easy-to-Follow Recipes, by Donna Leahy
Free Ebook PDF French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings: A Chef's Guide to Breakfast with Over 100 Delicious, Easy-to-Follow Recipes, by Donna Leahy
Wake up and smell the comfort food! Get inspired to savor the day with delicious, easy-to-make recipes in French Toast, Waffles and Pancakes for Breakfast, Comfort Food for Leisurely Mornings, the comprehensive chef’s guide to making breakfast comfort foods at home. Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfasts with over 100 step-by-step recipes for pancakes, waffles and French toast, as well as breads, syrups and other toppings. With gorgeous color photographs and practical tips, the mouth-watering recipes in French Toast, Waffles and Pancakes for Breakfast will become your trusted favorites for both A.M. entertaining and leisurely breakfasts at home. • Wow your guests with elegant, creative breakfasts from sweet to savory, like Peanut Butter Crunch French Toast, Peach Waffles With Butter Pecan Sauce and Bacon, Cheddar And Corn Pancakes • Learn how to cook a delicious variety of pancakes, crepes and blintzes with ease • Enjoy easy-to-follow recipes for classic breakfast dishes like Baked French Toast and Buttermilk Waffles • With gorgeous color photographs and practical tips, French Toast, Waffles and Pancakes for Breakfast will inspire you to create delicious comfort food for enjoying leisurely breakfasts at home. Chef Donna Leahy is an award-winning cookbook author and cooking teacher whose enthusiasm for breakfast has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day, Morning Glories, and Recipe for a Country Inn. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob. “Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors.” Ecookbooks.com “Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength.” Publisher’s Weekly
French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings: A Chef's Guide to Breakfast with Over 100 Delicious, Easy-to-Follow Recipes, by Donna Leahy- Amazon Sales Rank: #107286 in eBooks
- Published on: 2015-06-05
- Released on: 2015-06-05
- Format: Kindle eBook
Review "Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors." Ecookbooks.com "Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength." Publisher's Weekly
From the Inside Flap The comprehensive guide to cooking delicious comfort food for breakfast with over 100 time-tested recipes and photographs from acclaimed chef Donna Leahy, author of Eggs for Breakfast, Morning Glories and Recipe for a Country Inn. A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring French toast, waffles and pancakes. In French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings, celebrated cookbook author Donna Leahy shares her favorite mouth-watering recipes for the morning meal. Leahy sets a new standard for breakfast comfort food with creative dishes that are easy to prepare. From sweet to savory, over 100 step-by-step, mouth-watering recipes will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, French Toast, Waffles and Pancakes for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality comfort food at home.
From the Back Cover Get inspired to savor the day with delicious, easy-to-make recipes in French Toast, Waffles and Pancakes for Breakfast, the comprehensive chef's guide to breakfast comfort foods. Acclaimed chef and cookbook author Donna Leahy shares her secrets for making breakfast fun and fabulous with over 100 recipes for pancakes, waffles and French toast, as well as breads, syrups and other toppings. With gorgeous color photographs and practical tips, the mouth-watering recipes in French Toast, Waffles and Pancakes for Breakfast will become your trusted favorites for both A.M. entertaining and leisurely breakfasts at home.
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Most helpful customer reviews
10 of 10 people found the following review helpful. There is a heaven, and it's about to be on your plate By Kitty Smith When I was a child, pancakes and waffles came from a box mix and had Mrs. Butterworth's syrup on them and french toast was a soggy mess covered in powdered sugar. Culinary skills were not exactly high at my childhood home. I wish mom had a copy of this recipe book back then! Forget that sad, soggy egg soaked, sugar spackled Wonderbread you grew up on. Try the Stuffed Cinnamon French Toast with Apricot Cheese Filling, and let the scales fall from your eyes. I made it. Words cannot describe. It's rich with a touch of sweet. It's magical puffy goodness that makes you rethink your opinions on breakfast cuisine and the French in general. This is food for adults. Or the Maple Bacon Stuffed French Toast, with maple roasted bacon, maple syrup (you can NOT have too much maple), and mascarpone? The recipes are to die for and the photos... oh the photos are dirty, naughty photos that promise heaven on a plate with names like Praline French Toast and Crepes with Hazelnuts and Dark Chocolate. Or if you prefer things on the savory side, there's yummies like Buckwheat Crepes with Spinach, Ham and Gruyere Cheese or Sour Cream Pancakes with Smoked Salmon and Scallions to leave you breathless. There's also a generous inclusion of other recipes to round things out, like French Bread Loaf or Lemon Curd, as well as a number of syrups that had me drooling to imagine.The recipes are well laid out and simple to follow, providing you with the list of ingredients, an estimated serving size (seriously I think they all should serve just one, ME, but my greedy husband disagrees), and then easy, step by step preparation instructions. This is a recipe collection a foodie like me can get lost in, but you don't need a degree from culinary school to recreate any of the mouthwatering recipes in here. If you can crack and egg and man a whisk, you can make this.
5 of 5 people found the following review helpful. Delightfully delicious breakfast recipes By Rumeur I easily gained at least 10 lbs just looking through these recipes!! Never in my wildest dreams did I think you could make breakfast more exciting I'm ised to either cereal with the iccassional banana ( my idea of sprucing up breakfast) or the bit more elaborate by using eggs, bacon, pancakes etc. yes, the author does use these items but boy does she add scrumptious extras to make this meal and I could easily eat her breakfasts ANYTME of the dayThe recipes range from easy to moderate. Nothing appeared so far fetched that I, super non-chef, couldn't tackle!!I received a digital copy of this cookbook from net galley & Food Art Fushion LLC in return for an honest opinion
6 of 6 people found the following review helpful. Truly tempting and inspired By Bookie The title of Donna Leahy's book sums up the content, but this gem of a book is inspired. It's just packed with delicious recipes and so much more. There are recipes for glazes, syrups, preserves.It's beautifully set out with an interesting introduction explaining the rationale behind the recipes and the book. For digital users, it's fully interactive and very easy to move from one location to another within the book. The photographs are tempting and the recipes have, for me, taken basic waffles, pancakes and French toast to a new level. So many different ways to present these basics, I'm inspired to try so many.It's possibly not a book for anyone wanting to watch weight or calories, but that's not to say that the recipes are unhealthy. As with anything, it's all about great taste and use of fats and creams in moderation and there are lots of recipes that incorporate fruit and nuts. Never mind breakfast, many of the recipes would be welcome at any time of the day or evening and many would make delicious desserts. Nothing complicated and I've already tried waffles and maple syrup glazed bacon with great success. Mouth-wateringly yummy recipes, easy to use, I just love this book.My thanks to Food Arts Fusion for a review copy via Netgalley
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French Toast, Waffles and Pancakes for Breakfast: Comfort Food for Leisurely Mornings: A Chef's Guide to Breakfast with Over 100 Delicious, Easy-to-Follow Recipes, by Donna Leahy iBooks
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