How to Open a Restaurant: Due Diligence, by Frank Stocco
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How to Open a Restaurant: Due Diligence, by Frank Stocco
PDF Ebook Online How to Open a Restaurant: Due Diligence, by Frank Stocco
So, you want to be a restaurant entrepreneur, or own your own foodservice venue. Exciting thought!! Well, meet Frank Stocco, foodservice consultant and former owner of many restaurants, who has two words of advice for you...DUE DILIGENCE. Before you sign anything...doing your due diligence in the "must do" planning and discovery, will most definitely minimize or even eliminate those unwelcomed surprises that could sabotage your confidence and success. In this book, How to Open a Restaurant: Due Diligence, you will discover for yourself the “first things first”—what you need to do, and then you will actually DO IT! In his straightforward, easy-to-read writing style, Frank Stocco will inform you and help you gain insight as you complete the 13 Instructions in the manual, before getting in too far. When you follow this guide, and record your findings in your notebook, you are doing your due diligence – having done so, you can enjoy confidence in your abilities, in the concept and vision, in the business plan, the investors, your choice of location, the staff, the design team, the equipment and vendors, in your plans for hiring and training, in your Grand Opening—all the way to your financial success and ongoing good reputation. Yes, you can discover how to OPEN A RESTAURANT or any foodservice venue of your own.
How to Open a Restaurant: Due Diligence, by Frank Stocco- Amazon Sales Rank: #860992 in eBooks
- Published on: 2015-06-04
- Released on: 2015-06-04
- Format: Kindle eBook
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Most helpful customer reviews
0 of 0 people found the following review helpful. I'd recommend this book as a Must Read By Charlie Thank you Mr. Stocco for this great workbook full of helpful information. I learned a lot about the costs of opening a restaurant. It saved me from signing a lease before I had all my figures. It also helped me to gather information I needed in order to get my investors. Great, helpful book. I'd recommend it to anyone wanting to open a restaurant... any kind of food service business.
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