A Prairie Cookbook: Memories and Recipes, by Philip Wik
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A Prairie Cookbook: Memories and Recipes, by Philip Wik
Free Ebook Online A Prairie Cookbook: Memories and Recipes, by Philip Wik
In Our Story, I describe the immigration of my ancestors from Sweden to South Dakota in the late 19th century. A Prairie Cookbook expands on that narrative. Dozens of recipes copied from cards and scraps of paper that date from those days were used to satisfy the hunger of pioneering families in the Midwestern United States. I wish to frame your expectations before you read this book. These aren't recipes from the Old Country. They're recipes from the Midwest from the turn of the last century. You'll find better recipes on how to make ox-tail soup, for example, on the internet and in other books. If you read this book for culinary how to instructions, you're missing the point. Rather, my goal is to open a window into a vanishing world. This book provides another dimension to understanding the life of our ancestors. These recipes are as simple and as unpolished as those who worked the land. And yet they invoke an atmosphere that memoirs may not fully capture. I've also include in this book photographs and memoirs written by those from those days, primarily in the first two decades of the 20th century. Despite the hardships they faced, the people of the plains had high ambitions and ideals. In 1918, my grandmother Emma's husband died. And yet she saw eleven of her children go to college before and during the Great Depression. Many of her children went on to become educators and some got advanced degrees. Emma's children also had strong literary skills, some of whom went on to write articles and books. Emma's children also bore the middle names of writers and poets, an indication of the importance that education had to that family. My father's middle name, for example was Tennyson, perhaps also because he was the tenth in the family. These memoirs help provide the context and greater insight in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and daily life. Both these recipes and the memoirs paint a picture of an important time in the history of our nation and give us insight into the character of the homesteaders of the Midwest.
A Prairie Cookbook: Memories and Recipes, by Philip Wik- Amazon Sales Rank: #3480097 in Books
- Published on: 2015-06-30
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .18" w x 6.00" l, .26 pounds
- Binding: Paperback
- 78 pages
Where to Download A Prairie Cookbook: Memories and Recipes, by Philip Wik
Most helpful customer reviews
12 of 12 people found the following review helpful. A Dissappointment By D. Johnson This cookbook purports to be a collection of old historic family recipes, a family that came from Sweden in the late 1800s. Some of them may be, but you would not be able to identify those from the basic recipes in the rest of this collection. Although the Mexican and Creole recipes are identifiable, and some of the deep southern recipes stand out like a sore thumb. The concept of an immigrant family cooking filet mignon stopped me in my tracks. There aren't any pictures to accompany the recipes, just one picture per chapter, and those are not identified to any recipe, you get to guess. The cookbook comprises only 66% of the book and that is including the cover, title pages, table of contents and chapter photos. The rest of the book is supposedly reminiscences of ancesters and family members of the early to mid 1900's. The oddity is the language. All of these early American settles wrote their memoirs in modern 21st Centrury American grammar, with excellent spelling and punctuation. After reading this "cookbook" in it's entirety I feel like the book is not quite what it is advertised to be. There is no sense of Swedish culture to be found, and as my own family came to America at about the same time, from Sweden, and settled in Illinois, I had looked forward to seeing reflections of true Swedish immigrants. This cookbook was a dissappointment on all levels.
1 of 1 people found the following review helpful. from his family treasures. By deha Mr Wik tells that for years he had these recipes on his hobby website. The recipes are a small indication of how early settlers made do with what they had. He included in this book photographs and memoirs written by those who enjoyed or endured those days, primarily in the first few two decades of the 20th century. "This provides the context in which these meals were lovingly prepared, for children, grandparents, and field hands, and for holidays, weddings, funerals, and daily life. Both the cookbook and the memoirs paint a picture of an important time in the history of our nation. While lacking in culinary polish, these recipes more than make up with finger-licking, lip-smacking taste. I'm sure you will agree that these are wonderful recipes and a window into those years not so long ago." This is a well representation of the life of Phillip Wik, and I enjoyed it tremendously. Maybe this book is not for everyone, but you still have to appreciate the effort that the author has put into it. Not everyone can say that. their hobby is a book come true and published. I give this book 5 stars for a record of memories and good old hand me down recipes from his family treasures.
1 of 1 people found the following review helpful. Exactly what I expected... By Kindle Customer Not really a cookbook, but a history of the author's family. Also, included are a few recipes that were family favorites. This book provides a nice read for a rainy afternoon. There is nothing of great importance or fame, but wonderful memories of a family. This book could use a good edit.
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