The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence (Classic Reprint), by Mary Ronald
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The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence (Classic Reprint), by Mary Ronald
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Excerpt from The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial ExcellenceWhile the question of food and its preparation is the most vital and important one in the home, it is perhaps the most difficult of all the material questions that present themselves to the housekeepers in China, owing principally to the inability of the majority to speak the language of the country, and to make their orders intelligible to the cook. To meet this difficulty and at the same time with the hope of being able from its sale to aid the war fund, Mrs. Calder-Marshall originally planned to publish a smaller work, giving a limited number of recipes taken from authoritative sources, and to have it translated into Chinese. It soon became apparent to her, however that for such a book to have a real value, a more comprehensive work, one that should cover as nearly as possible all the phases of cooking would be necessary. The scope of the work, therefore, was enlarged until it now includes more than one thousand recipes. Many tried and approved recipes have been furnished by ladies in Shanghai and elsewhere, the largest contribution of this kind, and one that deserves special mention is that of Mrs. J. B. Fearn, M.D., who has prepared the entire chapter relating to sweets and candies, and has sent other valuable recipes as well. The editors and compilers have also made use of The Century Cook Book, Mrs. Beeton's Cook Book and The Boston Cooking School Magazine, all well known authorities on culinary matters.The recipes embodied in this work are adapted to the limitations of the local market; efforts having been made to exclude every recipe the ingredients of which can not be readily procured in China, and on the other hand to include some of the food products of China that are not commonly found in other countries.Tables of weights, and measures, cooking time-tables, valuable household hints, a chapter on Household hygiene, etc., have b…
The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence (Classic Reprint), by Mary Ronald- Published on: 2015-06-04
- Released on: 2015-06-04
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x 1.48" w x 5.98" l, 2.13 pounds
- Binding: Paperback
- 742 pages
Where to Download The Century Cook Book: With a New Supplement of One Hundred Receipts of Especial Excellence (Classic Reprint), by Mary Ronald
Most helpful customer reviews
25 of 25 people found the following review helpful. Wonderful history of kitchen management and cooking! By heartablaze1 As with all of these old books of "receipts," 'The Century Cook Book' is chock-full of historical how-to's, from how to make coffee to budgeting for dinner (turkey at 16 cents a pound!). If you're a historical writer or just a history buff, you'll love this book. If you're looking for something more modern-day, give this book a look-see. The section on "How to utilize what some cooks throw away" does have relevance in today's kitchens, and "Things to remember" are truly that: I didn't know that "A pinch of bi-carbonate of soda mixed with tomato before milk or cream is added prevents the milk from curdling." Ah! Revelation! And then there's this: "To skim sauces, draw the saucepan to the side of the fire, throw in a teaspoonful of cold water, and the grease will rise so that it can be easily taken off." This book is wonderful from many perspectives; there is truly a little something in here for everyone. How to broil, how to braisse (a technique I've only recently discovered), how to put out a grease fire (still very relevant!), how to lard (hello, Julia Child!), how to make a roux (which any Cajun cook can do half asleep), how to make calf's head soup...OK, not so much. In all, the book is just fun and informative and an all-'round good read.
3 of 3 people found the following review helpful. WOW!? By kolehala This is a very interesting cook book but very wordy. Good reading, though. If you want to know how people use to entertain or the rules to entertainment, read this book.
1 of 1 people found the following review helpful. The Century Cook Book by Mary Roald By Jane Eyre I like to know basic methods of cookery, and a Century sounded old enough to get to basics for me. I like this book because it offers a good range of cooking techniques and basic recipes. Overall, I think it provides a historical view of what women were expected to do to produce meals. It takes some experience to adjust some recipes. I'll use some of the recipes, and modify them for my own use. I do that with modern recipes anyway. One thing I like about old cook books like this is that seasonings are not just cinnamon+vanilla for sweets and garlic/onion salt for savory.
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