Jerky Bible: 26 Of The Greatest Jerky Recipes I Have Ever Released To The Public (Rory's Meat Kitchen), by Rory Botcher
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Jerky Bible: 26 Of The Greatest Jerky Recipes I Have Ever Released To The Public (Rory's Meat Kitchen), by Rory Botcher
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SPECIAL DISCOUNT PRICING: $0.99! Regularly priced at $3.99 $5.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device. Jerky Bible: 26 Of The Greatest Jerky Recipes I Have Ever Released To The Public (Rory's Meat Kitchen), by Rory Botcher- Amazon Sales Rank: #94274 in eBooks
- Published on: 2015-06-16
- Released on: 2015-06-16
- Format: Kindle eBook
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Most helpful customer reviews
3 of 3 people found the following review helpful. If you want only some basic beef jerky recipes, look elsewhere By Glorybee If you're looking for odd jerky recipes you'll find them here. Tofu, spam, buffalo, goose, tuna , even vegetarian jerky-- you'll find it all here. But if you only want some new marinades for beef jerky, look elsewhere. There are only 2 beef jerky recipes here. Yes, I know you can substitute beef for some of these exotic meat choices, but you never know how the flavors will blend with beef.I'm not saying the recipes aren't good because I haven't tried any of them. I'm just saying if you only want to make a few different beef jerkys there are better books out there for you. I'm off to look for another book.
0 of 0 people found the following review helpful. MMMM, makes your mouth water! By Todd Senecal Before reading this book I was really only familiar with beef and venison jerky, but the author tells you other things you can use. Such as goose, turkey, chicken, even spam to make jerky. The author even offers a vegetarian jerky for those who don't eat meat. The writer tells you why to make jerky and believe or not it's not just to preserve the meat. Even tells you all the equipment you need, which I couldn't believe it was so minimal.I specially liked all the different recipes that he offered and once I go buy a dehydrator I see myself preparing some of the recipes.Would recommend this book to any jerky lover out there!
0 of 0 people found the following review helpful. Truly a bible for making jerky out of anything. By Klaus Bon This book is truly the jerky bible. Do you think you can make jerky only from meat? You're wrong. Not only can you use poultry, vegetables, fish but also tofu, Jack Daniels and many other things. All of these recipes are incredible easy to make. Like the author says the only things we need are minimal equipment and mainly ourselves taking action. It's totally worth it to put in small effort and receive that much delicious meals. At the moment I'm testing a few of these recipes and they're all mouthwatering. Wish me luck with the piquant pickle jerky recipe. Whaaaat?
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