Grapes & Wines: A comprehensive guide to varieties and flavours, by Oz Clarke, Margaret Rand
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Grapes & Wines: A comprehensive guide to varieties and flavours, by Oz Clarke, Margaret Rand
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"An exhilarating wine book... No serious wine lover's library is complete without it" Wine Spectator Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You're standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it is the Basque name of the popular Grenache grape, but how do you know this? You've heard of Carmenere from Chile, and probably bought the wine, but did you know it is an old historic Bordeaux variety? This is the perfect book to help you find out more about the world's top classic grapes, from Cabernet Sauvignon to Zinfandel - the history, the places, the people, the wine styles and the flavours are covered in detail. It is also just the book for dipping into as you come across an unfamiliar grape variety. Grapes & Wines has been thoroughly revised and updated.
Grapes & Wines: A comprehensive guide to varieties and flavours, by Oz Clarke, Margaret Rand- Amazon Sales Rank: #637484 in eBooks
- Published on: 2015-06-25
- Released on: 2015-06-25
- Format: Kindle eBook
About the Author Oz Clarke is one of the world's leading wine experts, known for his phenomenal palate, irreverent style, accurate predictions, and enthusiasm for life in general and wine in particular. He is the author of many award-winning books on wine, including Pocket Wine A-Z (now in its 23rd edition), Grapes & Wines: A Comprehensive Guide to Varieties and Flavours (co-authored with Margaret Rand), Bordeaux: The Wines, The Vineyards, The Winemakers, the Wine Atlas and Let Me Tell You About Wine: A Beginner's Guide to Understanding and Enjoying Wine. Margaret Rand is a well-known wine writer who has won many awards, most recently the prestigious Louis Roederer International Wine Feature Writer of the Year Award in 2013. She writes and tastes for Decanter, World of Fine Wine, Square Meal and Drinks Business, as well as judging at international wine shows. She has previously edited Wine Magazine, Wine & Spirit and Whisky Magazine.
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Most helpful customer reviews
0 of 0 people found the following review helpful. There is good general information in the book to help the novice ... By beeg I bought this book (on Kindle) as another reference to wines and winemaking in general, always looking for something additional for my knowledge base. There is good general information in the book to help the novice in understanding the complexity of grape growing and the production of wine, with individual entries on many of the grape varieties used commercially in the world. However, without getting too lengthy, I was disappointed in several respects. The book contains errors, mostly small, but some glaring. For example, in the Italian grapes, there seems to be confusion in the identification of varieties and associated wines; this can be a difficult area given the very confusing varietal situation just being unraveled there, but it could have been more clearly researched. There are also statements, as if fact, that are actually uncertain or unknown, such as Sangiovese named after "Blood of Jove"; the actual source of the name is unknown. Also in the Sangiovese section, it is stated that the grape is the offspring of Ciliegiolo, when it is more likely to be the parent. In the Ciliegiolo entry, current knowledge is correctly stated; why the confusion?. Other errors are more significant; the authors state that Chianti Classico is one of the seven subdivisions of Chianti, a major mistake. It is a completely separate DOCG unrelated to the Chianti areas; not a fact which should be missed by established wine writers.I am more bothered by what I perceive to be personal bias in the comments made about quality. While we all have our own taste preferences, books such as this should at least acknowledge that the material reflects their own palate choices. In the grape variety section, this seems easily recognized in entries such as Aglianico, given barely a mention, although one of the finest age worthy red grapes of Italy, found in some of its finest wines. The producer list for Aglianico also fails to mention Fucci, one of its great producers, who just received a ninth consecutive Tre Bicchiere award for their Aglianico. Similar snubs and omissions, some with undeserved negative comment, are present throughout the grape variety section of the book, to its detriment.My suggestion would be to utilize the factual aspects of the book, but understand that some of the comments on grapes and wines are not widely shared by other experienced wine writers and regional experts, and that fact checking has been a bit lax; try the wines yourself to see how they please your own palate and do not expect everything to taste like cab or merlot (thankfully). Enjoy the diversity of wine from your own experience, not from the established, and frequently non-objective opinion of others.
1 of 1 people found the following review helpful. insighful and fun to By Toineton Comprehensive, insighful and fun to read
0 of 3 people found the following review helpful. Five Stars By Maya
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