A Treatise on The Brewing of Beer (History of Brewing Series) (Volume 1), by E. Hughes
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A Treatise on The Brewing of Beer (History of Brewing Series) (Volume 1), by E. Hughes
Best PDF Ebook A Treatise on The Brewing of Beer (History of Brewing Series) (Volume 1), by E. Hughes
This is a new edition of a work on brewing originally published in 1796. With the explosion of interest in the brewing, marketing and consumption of Craft Beer over the last decade or more, there has also been an increased interest in brewing history. Small scale brewers have delved deeply into the past, reviving the age-old traditions of farm house brewing, small-batch experimentation and a more organic approach to beer and ale creation. With this in mind, we offer this new edition of Mr. Hughes work from 1796, in an effort to reconnect with the traditions and techniques of past times. The reader will find that much of the information and advice is still valid, with much to recommend it.
A Treatise on The Brewing of Beer (History of Brewing Series) (Volume 1), by E. Hughes- Amazon Sales Rank: #6708543 in Books
- Published on: 2015-06-27
- Original language: English
- Dimensions: 9.00" h x .9" w x 6.00" l,
- Binding: Paperback
- 36 pages
Where to Download A Treatise on The Brewing of Beer (History of Brewing Series) (Volume 1), by E. Hughes
Most helpful customer reviews
13 of 13 people found the following review helpful. As an 1800's plantation owner I loved it! By carmex I found a sweetwater aquifer in the farthest tobacco field. I immediately had my best man arrange for it to be tapped and used for the brewing of beer. This should greatly reduce the expenses I have incurred when arranging holiday festivities, not to mention provide a productive avenue to occupy any layabouts and shiftless workers under my employ. While they may not excel at harvesting crops, it seems they always have plenty of enthusiasm when the result of their labor is a drunken stupor. I hope the cooper finishes my order for beer works before harvest season is over. Most Humbly Yours, Crenshaw Featherbottom
9 of 9 people found the following review helpful. Not the best thing I've ever read. By R. Bell It was informative. I learned that if I have a servant brew my beer, I need to have the same servant brew my beer all the time. It should be their only job.
2 of 2 people found the following review helpful. Read with a Historical Perspective By Golf Nut As an avid home brewer. an engineer, and committed technical researcher of beer chemistry and process I found it an interesting read. At the time period this was written there was little to no technical documentation available to the author. The observations with respect to basic malting and hop harvesting are pretty actionable and reasonable. The common lack of understanding about yeast, which in the era would have been near zero, proves malt, water and hops just want to be -- which explains the historical quote that God loves us for he gave us beer. That said, It is interesting and understandable that beer quality varied so widely from the process description provided. The read is extremely quick and must be the intent that you want to understand what the common practical knowledge of brewing was then, Thankfully so much research has been accomplished, published and shared so the common home brewer can make a high quality beer today.
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