Cook: Natural Flavours from a Nordic Kitchen, by Mikkel Karstad
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Cook: Natural Flavours from a Nordic Kitchen, by Mikkel Karstad
PDF Ebook Online Cook: Natural Flavours from a Nordic Kitchen, by Mikkel Karstad
Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.
Mikkel Karstad is the current head chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris, and Kommandant in Norway. His fantastic blog is at weyoutheyate.com where he shares his recipes and favorite ingredients.
Cook: Natural Flavours from a Nordic Kitchen, by Mikkel Karstad- Amazon Sales Rank: #1112379 in Books
- Brand: Karstad, Mikkel
- Published on: 2015-06-02
- Original language: English
- Number of items: 1
- Dimensions: 10.80" h x 1.30" w x 8.00" l, 2.27 pounds
- Binding: Hardcover
- 236 pages
About the Author Mikkel Karstad is the current Head Chef at Christianborg, the Danish Parliament and food writer and former gastronomic advisor to Claus Meyer (founder of the New Nordic Cuisine and the famous Copenhagen restaurant Noma). Mikkel trained at Tante Claire in London, Bagatelle in Paris and Kommandant in Norway. He is also the food stylist behind several Danish cookbooks - including the giant Almanac by Claus Meyer – and contributes regularly to several Danish magazines. His fantastic blog is at http://weyoutheyate.com/ blog where he shares his recipes and favorite ingredients.
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0 of 1 people found the following review helpful. I love everything Mikkel creates By Jennifer Hagler Gorgeous imagery and inspiring, Nordic inspired recipes. I love everything Mikkel creates.
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