Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!, by Shelly Kaldunski
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Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!, by Shelly Kaldunski
Free PDF Ebook Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!, by Shelly Kaldunski
Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
Sweet Scoops: Ice cream, gelato, frozen yogurt, sorbet, and more!, by Shelly Kaldunski- Amazon Sales Rank: #146642 in eBooks
- Published on: 2015-06-09
- Released on: 2015-06-09
- Format: Kindle eBook
From the Back Cover In this book, you'll find over 50 tempting recipes and 40 gorgeous photographs for a variety of chilly treats, from rich ice creams to refreshing granitas and everything in between. Tasty recipes for cones, cookies, sauces, and toppings round out the book. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
About the Author Shelly Kaldunski is a food stylist and baking and pastry consultant in Northern California. As a pastry chef, Shelly baked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living. She was the food stylist for and contributor to Martha Stewart's Baking Handbook and Cupcakes.Thayer Allyson Gowdy is a San Francisco-based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home, and Parents, and in such books as Healthy Baby and Pattern Prints.
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Most helpful customer reviews
4 of 4 people found the following review helpful. Really creative recipes By Trimama I bought this book after leafing through my sister's copy one Christmas. I have a small 1.5 quart ice cream maker and wanted to branch out beyond vanilla and chocolate. These recipes are great. I have tried at least half of the recipes in this book--including Avocado ice cream.Note: these recipes are not "quick", nor are many of them "simple". There can be a lot of prep time--like juicing tangerines, or preparing a mix-in sauce separately from the main ice cream custard mix. (Still less prep time and fewer eggs than the Williams Sonoma ice cream recipes, though.) They do include recipes for toppings and baked goods to accompany the ice creams.This is now our go-to ice cream recipe book, and we have many new favorites because of it.
1 of 2 people found the following review helpful. The best By Elizabeth Houde Creative recipes with interesting combinations. Illustrated beautifully. Definitely worth being part of my cookbook library.Always looking for interesting desserts to serve to my guests. Fits the bill perfectly .
0 of 0 people found the following review helpful. Love it! By Sabrina EF Great recipes & it's easy to follow. Product was used but was in excellent condition & arrived quickly.
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