Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more, by Judith Fertig
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Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more, by Judith Fertig
Download Ebook PDF Online Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more, by Judith Fertig
Colorful, flavorful home-baked treats just say “happy,” and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers, and delicious cakes that are speckled, marbled, and striped.
This cookbook can be used year-round and will satisfy your sweet tooth and your soul. Whether you’re in the mood for creamy chocolate, colorful cake layers, tasty cake batter, or special occasion desserts, you’ll find recipes for Citrus Glazed Sunset Cake, Rustic Cherry Pudding, Secret Filling Devil’s Food Cupcakes, and more. There are also various options for color and flavor combinations, and 30+ full-color photos throughout.
Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more, by Judith Fertig- Amazon Sales Rank: #950519 in Books
- Brand: Fertig, Judith
- Published on: 2015-06-02
- Original language: English
- Number of items: 1
- Dimensions: 8.60" h x 1.20" w x 8.70" l, .0 pounds
- Binding: Hardcover
- 240 pages
Review Bright, cheery-looking recipes include rainbow cake and Razzle-Dazzle Éclairs, where pink raspberry icing tops the choux pastry and is then decorated with edible pansy flowers, sprinkles, and an assortment of candy dots. Annie Hall would approve of the La di Dahs. Publisher's Weekly, June 1, 2015Using garnishes (homemade sprinkles, sugared sage leaves), flavorings (herbs, extracts), food coloring, and surprising savory ingredients (green tomatoes, Szechuan pepper), she refreshes 100 recipes for cookies, cakes, custards, pastries, fruit desserts, and more. Library Journal, July 2015 Playful single-subject baking books . . . are fun, but they may not be practical for everyday use. Here Fertig offers tips for heightening the appeal of many types of treats. Using garnishes (homemade sprinkles, sugared sage leaves), flavorings (herbs, extracts), food coloring, and surprising savory ingredients (green tomatoes, Szechuan pepper), she refreshes 100 recipes for cookies, cakes, custards, pastries, fruit desserts, and more. VERDICT Recommend Fertig's latest to bakers who love unconventional recipes.Library Journal July 2015Starred review
From the Author C'mon, Bake Happy!Learn how to use color, flavor, aroma, a playful spirit, a nod to the past, and a giving attitude to make your time in the kitchen more pleasurable.Find out which flavors play well together: Meyer lemon and pomegranate, orange and passion fruit, chocolate and chipotle, strawberry and rosewater, and more.Serve your dessert on a colored plate to enhance its flavor and appeal.And the recipes!A classic Parisian meringue that is sugar-crisp and shatters. Turn it into a Merveilleus with clouds of whipped cream and cookie dust or shaved chocolate.Aromatize a lighter-than-air lemony pear cake with a drizzle of warm pear caramel at the end.Try Gooey Butter Bars with a topping of blueberry and cardamom to boost your spirits.And whip up a Strawberry Birthday Cake with a flavor like a sunny summer day. It's the cake that unlocks the past in my debut novel The Cake Therapist!
About the Author Judith Fertig is an established cookbook author who has studied at the Cordon Bleu in London and La Varenne Ecole de Cuisine in Paris. She is one of the BBQ queens and author of The Gardener and the Grill, Patio Pizzeria, 500 Cupcakes and I Love Cinnamon Rolls!, among many others. She lives in Kansas City, Missouri.For Fertig, flavor is another way to tell a story, whether it is fiction, food and lifestyle articles, or cookbooks.The Cake Therapist debuts a talented and specially gifted pastry chef who actually "sees" people as a constellation of flavors: perhaps social white chocolate because it gets along with other flavors, witty apricot, take-charge coffee, homesick pomegranate, and more. Through rhubarb and horseradish and homemade butter, Fertig told the story of Midwestern food in the beloved and best-selling Prairie Home Cooking, which was nominated for James Beard and IACP Awards and won the ForeWord Award. Saveur Magazine dubbed her a "heartland cookbook icon." Heartland:The Cookbook is a gorgeously photographed, coffee table format.Bake Happy, her new cookbook, celebrates the "So Happy Together" flavors like companion plants: orange and passion fruit, strawberry and rosewater, blueberries and cardamom. And, of course, building flavor is the mantra of all successful barbecuers. Fertig's latest barbecue book, with Karen Adler, is a mash-up of French recipes and American grilling in BBQ Bistro.
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Most helpful customer reviews
2 of 2 people found the following review helpful. Great way to satisify a sweet tooth in a fun way By Southerncooker I recently won this book and Cake Therapist by the same author from http://thecookbookjunkies.com/. Will do a review of Cake Therapist as soon as I’m finished reading. Today I had my first chance to cook from this book. I made Lime Chiffon Cupcakes with Blackberry Buttercream and they were so good. Light as air with a hint of lime that complements the taste of the blackberries in the frosting.If you’re wondering if you really need another baking book then the answer is YES! Since this book has so many new and interesting flavor combinations. Things like Blackberry and Lavender Turnovers, Meyer Lemon and Pomegrante Tart, Venezuelan Spiced Brownies, Coconut Lover’s Cupcakes with Secret Filling, Saffron Creme Burlee with Rosy Strawberry Compote, and so much more. There are recipes for bread puddings, flans, souffles, meringues, cakes, tarts, curds, cookies, pies, and lots more. The book is filled with 100 playful desserts to help you bake happy.Not only will these recipes satisfy your sweet tooth they’ll help you have fun in the kitchen. There are quiet a few photos for those of us that love pictures with our recipes. I also like that there is some information included with each recipe that is fun to read and often filled with helpful information. I’ll be turning to this book often when I start craving something sweet or need something sweet to share at a celebration.I'd like to thank Jenny Hartin and Judith Fertig for a copy of this book. The thoughts here are my own honest opinion.
1 of 1 people found the following review helpful. Bake Happy By kswederski Great cookbook! I loved all the yummy sounding recipes! One of my favorites was the Coconut Lover's Cupcakes with Secret Filling. Doesn't that just sound like something you want to make. Chai Cupcakes and the Lime Chiffon Cupcakes with Blackberry Buttercream were two more recipes that I made that tasted great. I found the recipes were easy to follow and they each were very unique. The flavors when finished were very good. This is a book I will go back to time and time again for something different but delicious treats.As a blogger I received this book free for my honest review.
0 of 0 people found the following review helpful. Foodie book clubber's dream By Pistachio I bought this cookbook because it is sort of a companion to the author's debut novel, The Cake Therapist. How fun to be able to recreate some of the delicious desserts described in the novel! I'm planning to give both books to my baking-obsessed book club friends as a unique gift set.
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