Santa Fe School of Cooking: Celebrating the Foods of New Mexico, by Susan D Curtis, Nicole Curtis Ammerman
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Santa Fe School of Cooking: Celebrating the Foods of New Mexico, by Susan D Curtis, Nicole Curtis Ammerman
Ebook PDF Online Santa Fe School of Cooking: Celebrating the Foods of New Mexico, by Susan D Curtis, Nicole Curtis Ammerman
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook.
Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike.
Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.
Santa Fe School of Cooking: Celebrating the Foods of New Mexico, by Susan D Curtis, Nicole Curtis Ammerman- Amazon Sales Rank: #226614 in eBooks
- Published on: 2015-06-24
- Released on: 2015-06-24
- Format: Kindle eBook
About the Author
Susan Curtis, owner of the school, is a member of the International Association of Culinary Professionals and of Les Dame d'Escoffier.
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Most helpful customer reviews
0 of 0 people found the following review helpful. Classic Southwest Cooking! By SandrasKitchenNook Classic Southwest cuisine at its best. This book made me want to visit New Mexico as soon as possible!! My daughters and I could just sit and make a meal of the homemade flour tortillas...they're that good! I need to get a tortilla press as I really want to try the corn tortillas, as well.I grew up on the Southern version of chicken enchiladas--cream of chicken and cream of celery soup formed the base of the sauce. Now, I knew this wasn't authentic, but it's what I'd had and what I had been taught to make. It wasn't something we had very often and there were so very many new things to try that I hadn't gotten around to getting a good, southwest recipe. Well, look no further! The Green Chile and Chicken Enchiladas in this lovely book are amazing!! I made the homemade green chile sauce from the recipe in the book, though I used store bought corn tortillas (see above). I was a little concerned when putting it together as there didn't seem to be a lot of sauce for the amount of tortillas and chicken. No worries. It was perfection! My youngest can't handle spice of any kind, so I made her something else (this is NOT a hot dish, but green chiles of any kind get to her), but everyone else in the family absolutely loved it. This recipe alone puts this book on my favorites shelf!! Don't limit yourself, though. There are so many more lovely recipes to cook! I really want to try the Goat Cheese Enchiladas with Tomatillo Sauce, Lamb-Stuffed Green Chiles with Fresh Tomato Puree, Glazed Shrimp and Chorizo Skewers....I could go on and on.From your basic tortillas to salsas & sauces, salads, tamales, desserts and more, there is definitely something for about everyone here. Not every recipe has a photo by any means, but the photos that are included are very nice. There's a great little section in the beginning on the history of the Santa Fe Cooking School as well. Give it a try. It's a great cookbook that I'm delighted to recommend!I received a copy of this book from Gibbs Smith Publishing for my honest review. All thoughts and opinions are my own.
1 of 1 people found the following review helpful. I like this one much better than the other two volumes ... By Cat person I like this one much better than the other two volumes I have. These seem a little more down to earth than some of their others.
0 of 0 people found the following review helpful. Love this cookbook! By Sharon Kromka If you love southwestern food, you will love the recipes in this book. Beautiful photos of the foods and well written.
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