Luscious Ice Creams without a Machine: ... or much time or effort or having to mash the stuff as it freezes (Genius Recipes) (Volume 1), by Suzy Bowler
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Luscious Ice Creams without a Machine: ... or much time or effort or having to mash the stuff as it freezes (Genius Recipes) (Volume 1), by Suzy Bowler
PDF Ebook Luscious Ice Creams without a Machine: ... or much time or effort or having to mash the stuff as it freezes (Genius Recipes) (Volume 1), by Suzy Bowler
Truly a Genius Recipe, this is the quickest and easiest way ever to make real rich, creamy no churn dairy ice cream ~ no machine needed, no hard work just mix it, pop it in the freezer and forget it! Luscious Ice Creams without a Machine includes … ~ 100+ Great No Churn Ice Cream Recipesincluding some intriguingly different ideas ~ 25+ Recipes for Sauces and Syrups ~ Recipes for Mix-Ins, Toppings and Sides ~ Many Ancillary Recipes such as How to make Perfect Caramel, a Failproof Meringue Recipe and lots more ~ Great Serving & Presentation Suggestions ~ American Conversions for both measurements and ingredients ~ All the Information need to Make your Own Creations ~ Photos, anecdotes and jokes! This is very much a proven method; Suzy Bowler worked as a chef in the Caribbean for many years where the customers were very pernickety and naturally, in all that lovely hot sunshine, ice cream desserts were much in demand. Unable to get hold of either an ice cream machine or a good quality ready-made product Suzy created her own luscious ice creams by hand, using a simple foolproof no churn method. Returning to the UK and seeing how many homemade ice cream books there are on the market, often involving complicated methods and expensive ice cream machines, she felt it would be shame not to pass on this undemanding but excellent recipe
Luscious Ice Creams without a Machine: ... or much time or effort or having to mash the stuff as it freezes (Genius Recipes) (Volume 1), by Suzy Bowler- Amazon Sales Rank: #3048918 in Books
- Published on: 2015-06-25
- Original language: English
- Dimensions: 10.00" h x .30" w x 8.00" l,
- Binding: Paperback
- 126 pages
About the Author Suzy Bowler has been a somewhat itinerant chef for over 30 years. After 14 years running a hotel and two restaurants in Cornwall, in partnership with her sister, she set off on her travels. Suzy has cooked in a ski resort in the French Alps, on a passage making yacht around Madeira and the Canary Islands, on a catamaran in the Caribbean and in New Zealand. She then settled in the Caribbean and worked as a chef in the British Virgin Islands for many years. Suzy Bowler is now eager to pass on all the interesting, useful and downright quirky recipes, ideas and food related info she has accumulated during this time. Suzy’s first book, “The Leftovers Handbook” was published in 2013 and she has also published several other books on cooking including a series of “Genius Recipes” each of which gives a core recipe plus numerous interesting variations and ideas together with information on how to adapt the recipes and make them your own.
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Most helpful customer reviews
9 of 9 people found the following review helpful. Excellent! By IanC Have never made ice cream before but tried it over the weekend, instant success, book is very easy to follow and results were perfect. Dinner parties will be much improved with my home made ice cream creations!
5 of 5 people found the following review helpful. Great book! By A G Trappe This book is chock-full of fabulous recipes. Lots of wonderfully different flavours of ice cream and some great ideas. All very entertainingly and amusingly written iwth lots of anecdotes and very fun to read. A must-have if you like eating ice cream, this book shows you how easy it is to make without an ice cream maker. I make ice cream a lot and have many ice cream recipe books but this one is my favourite. I highly recommend it.
7 of 8 people found the following review helpful. Great Ice Cream Recipes By Scott Shannon Not having to purchase an ice cream making machine was a great plus for me. The measurements are given using the metric system, but that was really no problem. I simply Googled "metric system conversion chart" and found many examples that made it easy to convert to our U.S. system of ounces and cups, etc. There were a few ingredients that I wasn't familiar with in some of the recipes, so I Googled those, too. This is a tiny effort to be able to enjoy these great recipes.
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