Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul, by Amy Shirley
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Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul, by Amy Shirley
PDF Ebook Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul, by Amy Shirley
The star of truTV’s hit show Lizard Lick Towing joins with the owner of the acclaimed gluten-free Blackbird Bakery to create amazingly tasty gluten-free versions of beloved Southern classics.
Amy Shirley, champion power lifter, mother of four, and the star of the hit television reality show Lizard Lick Towing is one tough mother. But this strong woman who can deadlift 450 pounds was nearly licked by a gluten allergy. A born and bred Southerner, Amy wasn’t about to give up the mouthwatering favorite foods—pork on soft white buns, fluffy biscuits, mile-high pancakes, and famous layer cakes and flaky pies—she’s always loved. Instead, she learned to improvise, transforming beloved Southern mainstays into delectable down-home gluten-free meals. Pairing with one of the most cutting-edge gluten-free chefs in America today, Karen Morgan, the founder of the gluten-free bakeshop, Blackbird Bakery out of Austin, Texas, Amy now brings gluten-free favorites to every kitchen.
Gluten-Free in Lizard Lick includes 100 recipes for the classics that feed our souls—North Carolina breakfasts, Southern lunches, snacks, suppers, and desserts. Indulge in irresistible fare made with healthy substitutes so delicious, you won’t know they’re gluten free. Here are tips, tricks, and insights, as well as thirty-two pages of color photos and everyday recipes for Southern comfort food that will help your family feel better, be fitter, and still enjoy the homemade foods they love.
Gluten-Free in Lizard Lick: 100 Gluten-Free Recipes for Finger-Licking Food for Your Soul, by Amy Shirley- Amazon Sales Rank: #926772 in Books
- Brand: HarperOne
- Published on: 2015-06-23
- Released on: 2015-06-23
- Original language: English
- Number of items: 1
- Dimensions: 9.25" h x .62" w x 7.44" l, .65 pounds
- Binding: Paperback
- 224 pages
From the Back Cover
Have your cake—and cobbler, fried chicken, and biscuits—and eat 'em too!
I run Lizard Lick Towing with my husband. I'm a champion weight lifter. And I'm gluten-free. I know, you're probably thinking I've lost my dang mind or wondering what the heck gluten is, anyway. I'll tell you what I learned the hard way: I can repo a truck, deadlift 450 pounds, and raise four kids without crashing or collapsing, but a serious gluten allergy hit the brakes on my entire way of life and almost sent me to the junkyard.
I had to lick the gluten before it licked me, but I'm a Southerner through and through, so get between me and my fluffy pancakes, flaky pies, and buttery biscuits, and you got another thing coming. Kiss my grits—that's redneck for "no-can-do!"
So I teamed up with the boss lady of gluten-free cooking, Karen Morgan from Blackbird Bakery in Austin. She showed me the sneaky ingredients to avoid, how to substitute so that even the picky kiddos—or an even bigger baby, my husband, Ronnie—wouldn't be the wiser, and how to buy all those gluten-free products without having to sell my truck.
This cookbook has all the good stuff, none of the bad. Best of all, most dishes can be made with a can opener, a microwave, and less than thirty minutes—because I'd rather spend my time with my crazy family than spend hours at the stove.
I'm not gonna lie: Going gluten-free ain't easy, but there's no reason it can't be delicious. Just because you're a redneck doesn't mean you can't eat well!
Featuring over 100 gluten-free recipes, including:
Flatbed's Peanut Butter and Jelly French ToastBone Daddy Biscuits 'n' GravySunday Service Moonshine Pound CakeLate-Night TwinkiesBourbon Sweet Potato SurpriseRepo Ronnie's SpareribsMississippi Mud BarsHush-up Spicy Hush Puppies
About the Author
Amy Shirley is the costar of the number one truTV show Lizard Lick Towing and holds twenty-seven world, national, and state records in weightlifting. When she's not helping her husband, Ronnie, repossess a car, she's in the kitchen whipping up all kinds of gluten-free goodies. She lives in Lizard Lick, North Carolina, with Ronnie and their four children.
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Most helpful customer reviews
2 of 2 people found the following review helpful. I love my new purchase! By Kortney I was diagnosed with Celiac Disease on Tuesday, June 30. (Tuesday of this week) Celiac is an autoimmune disease that requires that I no longer eat gluten. I am very sensitive to gluten, and doctors do not give a lot of information when you receive this kind of diagnosis. I have searched and have learned a lot online, but I am still uncertain of so much. As I read the beginning of this book I felt like those were my thoughts written down. The accounts of unexplainable pains and suffering are something that I really know. I have ate very little this week due to fear as I know so little about gluten free. This book provides over 100 gluten free recipes, including a gluten free version of APPLE FRITTERS!!!! (that is right - apple fritters!!!) The book goes beyond recipes, and provides come suggestions for kitchen gadgets, eating out while traveling, and a list of gluten free brands/foods. All of the lists are short, simple, and sweet. She cuts to the chase and gives the important details, and leaves out the mumbo jumbo. I find this so refreshing. She is invested in gluten free, but is realistic with others around her still indulging in gluten. She also provides helpful tips throughout the pages of the text. This is a perfect purchase for people who are new to gluten free. I am planning on making several things over the next couple of days. I will update this status if the recipes are anything less than the best, but I am pretty sure that these recipes are going to be just as awesome as the book itself.
2 of 2 people found the following review helpful. Great book! If you are new to gluten-free it ... By Tracy Lynn Guyton Great book! If you are new to gluten-free it helps alot. I didn't know anything about cooking gluten-free. Thanks Amy! Great work!
3 of 4 people found the following review helpful. Don't waste your money! By Shari Martin I just looked over my Gluten-Free in Lizard Lick.....what a waste of money! There are recipes that didn't have gluten in them to begin with if you read the mayo you buy. The rest of the recipes are nothing you can't make with the gluten free mixes on the market today, she uses on brand. I have been Gluten-free a long time and there are even better mixes on the market. Lesson learned don't waste your money on this book, lots of free recipes on the web/mixes in the store.
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