A Plate in the Sun, by Patti Gyapomaa Sloley
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A Plate in the Sun, by Patti Gyapomaa Sloley
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A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients. Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her take on classics like jollof rice and chicken peanut butter soup. Some of her creations include curried chicken-liver pie and plantain truffles. Patti is an inventive and inspiring cook who wants to light-heartedly entertain, as much as share her cooking experiences and ideas. She encourages you to relax, experiment and enjoy time in the kitchen and believes cooking good food is "50% knowledge, 50% adventure, and always fun". She is a Ghanaian with a truly international perspective and an exuberant and enthusiastic cook. Born and educated in Ghana, she spent a year in America as an exchange student and has lived in the UK since 1985. Most recently Patti is Front of House and a guest chef at the Jean-Christophe Novelli Academy Cookery School in Hertfordshire.
A Plate in the Sun, by Patti Gyapomaa Sloley- Amazon Sales Rank: #6557584 in Books
- Published on: 2015-06-01
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .56" w x 8.50" l, 1.38 pounds
- Binding: Hardcover
- 160 pages
About the Author Patti is a Ghanaian with a truly international perspective and an exuberant and enthusiastic cook. Born and educated in Ghana she spent a year in America as an AFS (American Field Service) exchange student and has lived in the UK since 1985. Most recently Patti is Front of House and a guest chef at the Jean-Christophe Novelli Academy Cookery School in Hertfordshire.
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Most helpful customer reviews
2 of 2 people found the following review helpful. An Adventure in Grocery Shopping By New Yorker My husband and I have been enjoying the recipes in this attractive cookbook. Many of the ingredients are items I do not usually purchase, but that are easily obtainable at my local grocery store. These are items like papayas, guavas, pomegranates, squid, and plantain. Several times I used my smart phone to pull up pictures to make sure I was purchasing the right thing -- for example, which of this mulitude of peppers is a scotch bonnet chili. It has been a delight to try new ingredients and use familiar ingredients in new ways. The pictures in the book are beautiful and the recipes are easy to follow. We like everything we tried -- I am especially fond of the seafood kebabs and plantain pancakes.
0 of 0 people found the following review helpful. I love this cook book By Rev. Joseph Baidoo I love this cook book. I Was seriously scouring around, looking for presents for my friends two Christmases ago, and I came upon this publication. What a relief! It made a perfect gift. It gave my New Yorker-friends a true glimpse into who I am, and they loved every bit of it. Believe me, I have friends who are very particular and unadventurous when it comes to food, but even they are still raving about the delicious recipes. They use them often and share its richness with their own friends. Thanks Patti! your beautiful book is eloquent. It tells a cultural story I haven't found words to tell for myself. Most importantly I find myself in the kitchen often, fixing my favorite Jolof dish and still trying my hand at other recipes. Please, do yourself a favor and go grab your copy.
0 of 0 people found the following review helpful. I would suggest you purchase two copies of A PLATE IN THE SUN - one for self - one to gift. You will both be inspired By pat pothier This book by Patti is a true winner. Besides the wonderful recipes I have tried, I have to admit that I have spent hours just LOOKING at the book....lovely photo's that make you salivate, and the next thing you know, your off to the grocery for ingredients. As my husband and I are non-meat eaters, there are still plenty of recipes to choose from. We do LOVE Patti's Chicken Peanut Butter Soup, which is very similar to my Mother's Chicken Groundnut Stew which I grew up eating, and still make to this day. Also a big hit at my house is Patti's ways with rice. Oh yes!! Have to mention another top of my list favorite. The peppercorn syrup that is WONDERFUL with just about any tropical fruit salad. (page 139) FABULOUS!!!!
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