The Lazy Cook (Book One): Quick And Easy Meatless Meals, by Susie Kelly
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The Lazy Cook (Book One): Quick And Easy Meatless Meals, by Susie Kelly
Download PDF Ebook Online The Lazy Cook (Book One): Quick And Easy Meatless Meals, by Susie Kelly
Let's face it, most cook books are selling a dream: mouth-watering recipes, styled to within a pea's hair, then photographed in the kind of pristine kitchens that very few of us own. More of us have kitchens like Susie's, veering towards the chaotic rather than clutter-free. So settle down with the bestselling travel author in the kitchen of her French farmhouse and enjoy this no-fuss, no-nonsense collection of wholesome, fail-safe, quick and simple meat-free recipes. Susie makes no claims to being a cooking queen. She admits that over the years she has made every cookery mistake possible, including pouring hot oil back into a plastic bottle and watching the bottle melt and flood most of the kitchen. Then there was the great icing sugar misunderstanding.... but in The Lazy Cook she has put together an irresistible collection of the tasty, comfort-food recipes that are enjoyed by her family and friends, spattered with generous blobs of anecdote and humour. One of those rare cookery books that won't be left on the shelf, but will mature with well-thumbed age as its pages become patterned with stains of food, wine, cream, butter and all things delicious.
The Lazy Cook (Book One): Quick And Easy Meatless Meals, by Susie Kelly- Amazon Sales Rank: #1557588 in Books
- Published on: 2015-06-21
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x .33" w x 5.50" l, .39 pounds
- Binding: Paperback
- 132 pages
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Most helpful customer reviews
3 of 3 people found the following review helpful. The ingredients and equipment are easy to come by By Frank Hubeny Recently I switched to a diet that would keep the pH of my body in a more alkaline state. I am not much of a cook, but I realized that to make sure I get the diet I wanted, I will have to learn to prepare the meals myself. In addition, I have a cultural problem with cookbooks. They make me think of science experiments that I will likely fail at because I lack the right equipment, ingredients or intelligence to implement correctly.Susie Kelly's book addresses all of these issues and it is now my top choice in vegan or vegetarian cookbooks.Her recipes are vegetarian, including fish and eggs, with notes on which recipes are vegan or gluten free. This helps me focus on the vegan recipes which are closer to the pH diet I want.The ingredients and equipment are easy to come by. I don't need fancy kitchen gadgets. She doesn't use them herself.The recipes are simple which lazy cooks, and inexperienced cooks like myself, need. The recipes are also easy to find in the book.Perhaps most of all, she enhances the recipes by enclosing them in entertaining stories which make them memorable. This got me thinking that recipes may be closer to favorite poems or stories that one re-tells rather than science experiments.
2 of 2 people found the following review helpful. No nonsense recipes for a relaxed cooking experience served with a generous pinch of humor. By FrenchVillageDiaries It was great to read something new from Susie as I’m a huge fan of her writing (especially her travel memoirs set in France) and she always makes me laugh. This book, although primarily a cookbook is no exception, as her no-nonsense guide to tasty homemade meals is interspersed with little anecdotes from her foodie recollections and contained more than one ‘snort out loud’ moment.Susie is a very well traveled lady who has lived and worked in quite a few countries, and obviously enjoyed the local food and cultures while she was there. These experiences and many years of collecting favourite recipes have given her plenty of material for this book, including memories from her early life in Africa, street food in Nairobi, tales from dinner parties, life in France and recipes from her Italian mother-in-law. Susie shares all these and more with her unique sense of humor that never failed to make me smile. As Susie and her husband are vegetarians and as the title suggests, the only thing you won’t find in this book are meat recipes, although she does admit that many of her salad, curry and sauce recipes would work well with meats too. I’m not a vegetarian, but there were so many delicious sounding recipes in this book I never found myself yearning for a meat dish while reading it.Top of my list of recipes to try are the smoked salmon quiche, as it is a very luxurious sounding recipe and the baked walnut balls as we have two huge walnut trees, so I’m always looking for interesting and different walnut recipes.I have to admit to being a little disappointed that the measurements given are only in cup sizes as I have so many different sized cups at home I never know which one to use, but give me a gram and I know where I am. Thankfully, like Susie, I’m happiest when experimenting in the kitchen and to have a recipe book that positively encourages me to play with the recipes and quantities to suit my tastes is very refreshing. Susie encourages a relaxed attitude to cooking and therefore this book would be perfect for those people who want to cook something different, but often feel daunted by difficult or complicated methods.I was sent a copy of this book for an honest review.
2 of 2 people found the following review helpful. Great, simple recipes using fresh ingredients. By Susan Keefe Roll over Delia Smith, here comes the next food goddess.If you’re a normal human who would love to eat good fresh food from around the world which is quick to prepare and packed with flavour, then this is the book for you!No fussy weighing, no rigid rules just delicious meat free recipes (fish and seafood is included). There are plenty of vegan and gluten free recipes, and the author has also taken the time to put notes on the bottom of others as to how they can be adapted.What I loved about this book is that it embrace the wonderfully friendly character of this well-known author, making you feel as if you are sitting in her kitchen and she is telling you about each dish and its origins whilst it is being prepared.Susie Kelly’s memoir’s and travel books have given her fans many insights into her varied life in her own very entertaining way. This new book not only offers a wide range of flavoursome recipes using fresh ingredients, it is also interspersed with interesting stories as we meet the characters who, and situations which have inspired them.This cook book I know will become one of my all-time favourites. I know this because the recipes kept calling to me to try them as I read it. Well, tonight I will try the first one and I am looking forward to having my taste buds awakened to new flavour combinations and ideas.Can’t wait until book two….
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