The golden age cook book, by Henrietta Latham Dwight
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The golden age cook book, by Henrietta Latham Dwight
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Leopold Classic Library is delighted to publish this classic book as part of our extensive collection. As part of our on-going commitment to delivering value to the reader, we have also provided you with a link to a website, where you may download a digital version of this work for free. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. Whilst the books in this collection have not been hand curated, an aim of our publishing program is to facilitate rapid access to this vast reservoir of literature. As a result of this book being first published many decades ago, it may have occasional imperfections. These imperfections may include poor picture quality, blurred or missing text. While some of these imperfections may have appeared in the original work, others may have resulted from the scanning process that has been applied. However, our view is that this is a significant literary work, which deserves to be brought back into print after many decades. While some publishers have applied optical character recognition (OCR), this approach has its own drawbacks, which include formatting errors, misspelt words, or the presence of inappropriate characters. Our philosophy has been guided by a desire to provide the reader with an experience that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic book, and that the occasional imperfection that it might contain will not detract from the experience.
The golden age cook book, by Henrietta Latham Dwight- Published on: 2015-06-23
- Released on: 2015-06-23
- Original language: English
- Dimensions: 11.00" h x .42" w x 8.50" l,
- Binding: Paperback
- 186 pages
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Most helpful customer reviews
20 of 20 people found the following review helpful. Vegetarian Comfort food from the past By Ali Julia This is a book for "bloodless diet", i.e. vegetarian cooking. It is rather extensive in size, it has the following sections:BREADS, ROLLS,EGGSSOUPSENTREESVEGETABLESSALADSFRUIT DESSERTSDESSERTS. PUDDINGSICE CREAMS AND WATERCAKESCANDIESPICKLES, SAUCES, Etc.SWEET SAUCES.SAVORY SAUCESSANDWICHESSUNDRIESMISCELLANEOUS RECIPESThe section on baked goods is very nice. I tried the recipe for Coffee Bread and it came out quite well. Section on eggs is rather extensive, one of the omelet recipes was different from the ones I ever made an I tried, i was delicious! An egg section followed by a Soup section. The soups sounded fairly simple to make, simple yet tasty. I have not tried any, but plan to. Entrees varied from vegetables to a large variety of potato-based dishes. Salads were interesting, I was intrigued by tomato jelly and plan to try it out. All fruit recipes sounded terrific! Scalloped apples are on my to-do list. Fruit section is followed by desert section. Again, simple food, wholesome ingredients, they sounded really good!The book ends with miscellaneous recipes for non-edible things such as lotions and soaps.Overall, simple wholesome comfort food! What's not to like? I recommend.Ali Julia review
16 of 19 people found the following review helpful. JDHistoryBuff By booksrmywindows I love to read and cook using tradional recipes. This is an excellent cook book with a linked Table of Contents.
9 of 10 people found the following review helpful. golden age cook book By Fred Stephen just what the book implies. the golden age. it is the basics of cooking. the old comfort food from years past. basically a short version of betty crocker from the early 20th century
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