20 Healthy Copycat Restaurant Recipes: Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home (Volume 1), by Maira Benjamin
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20 Healthy Copycat Restaurant Recipes: Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home (Volume 1), by Maira Benjamin
Best Ebook PDF Online 20 Healthy Copycat Restaurant Recipes: Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home (Volume 1), by Maira Benjamin
20 Healthy Copycat Restaurant Recipes : Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home The book contains proven ingredients as well as directions on how make the most healthy and delicious recipes from your favorite restaurants Here is A Preview of What You'll Learn How To Make HEALTHY FAT-FREE REFRIED BEANS HEALTHY SWEET AND PUNGENT SHRIMP HEALTHY KFC PASTA SALAD HEALTHY DELICIOUS PIZZA CRUST BY BREAD MACHINE HEALTHY CONFETTI VEGETABLE SLAW HEALTHY OLIVE GARDEN SOUP HEALTHY FRENCH TOAST HEALTHY ORANGE JULIUS HEALTHY FRAPPUCCINO CHECK THE TABLE OF CONTENTS FOR THE FULL LIST
20 Healthy Copycat Restaurant Recipes: Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home (Volume 1), by Maira Benjamin- Amazon Sales Rank: #1078440 in Books
- Published on: 2015-06-03
- Original language: English
- Dimensions: 9.00" h x .12" w x 6.00" l,
- Binding: Paperback
- 50 pages
Where to Download 20 Healthy Copycat Restaurant Recipes: Healthy Homemade Copycat Recipes From Famous Restaurants, Bring Your Favorite Restaurant To Your Home (Volume 1), by Maira Benjamin
Most helpful customer reviews
7 of 8 people found the following review helpful. Needs Work By Reader2 I don't think I got the same book everyone else did because there's no way I can give this book 5 stars. Has anyone actually tried to make these recipes? "Healthy KFC Pasta Salad" requires 2 cups food service coleslaw dressing. Does the author realize how many different types of "food service coleslaw dressing" are on the market? They're all made differently so which one should be used to get the correct flavor? "Healthy Olive Garden Soup" ingredients have "pts" after half the ingredients. (6 potatoes, chopped up 18 pts) I'm assuming that means 18 points. Was this recipe from a "Weight Watcher" cookbook? Half the ingredients have "opts" at the end and I have no clue what that means. (1 onion cut up, opts. 6 cups water, opts) It can't be "optional" because without the water, it wouldn't be soup. Then there's the 1/2 tsp of floor sage required. (Yes is says "floor" sage) In the directions, it says to "Cook the 'floor' turkey along with 1/2 tsp black pepper. (In another recipe, it says to store the mix in "a dried up location.") Obviously English is not the native language of the author."Healthy Sesame Chicken" requires "1 egg, outdone." I have to admit that I have no idea what that means."Healthy French Toast" requires "1 loaf French bread shopped." I can at least guess at that one and assume the bread should be "chopped."The last recipe is my favorite, "Sonic's Sea Water." The title of this book is 20 "Healthy" Copycat Restaurant Recipes. This recipe contains, Sprite, sugar, artificial flavoring, and blue food coloring. How can a recipe with those ingredients be called "healthy"?Personally I think this book needs some work.
1 of 1 people found the following review helpful. Very informative and delicious recipes! By Patrick The author starts this book off with a introduction on how healthy eating can impact your emotional and mental health. I found this very informative. After that the author wastes no time by jumping straight into the 20 promised recipes. The instructions for each were well written and easy to follow. I especially like the "Healthy Sesame Chicken" recipe. Overall good recipe book, would recommend!
1 of 1 people found the following review helpful. Good healthy recipes By Delta I can never get enough new recipes, especially healthy ones, so I found this useful. While some of the instructions are a little confusing, and the recipes have no photos (a pet peeve of mine), the linguine pescatore I tried from this book turned out really well, so well in fact that I think I'll be making it again very soon.
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